The Best Savory Pecan Recipes According to Our Moms
Pecans are one of the most versatile ingredients in the kitchen and can be used in a variety of sweet and savory dishes. And do you know who knows this best? Our moms! Look, you know as well as us that moms make the best meals. Period. Their recipes are the best recipes.
That’s why in today’s recipe update, we are not only going to blow your mind with delectable pecan recipes, but we’re also going to bring you into our moms’ kitchen and introduce you to the cooking only their kids used to love. Get ready as we explore four savory pecan recipes that are sure to impress your taste buds.
Bacon Cheddar Cheese Ball with Pecans
This savory cheese ball recipe is perfect for parties and gatherings. The creamy blend of cream cheese and cheddar cheese is complemented by the savory flavor of bacon, while the pecans add a satisfying crunch. This cheese ball is perfect for spreading on crackers or serving with veggies. It’s going to drive you nuts, it’s so delicious!
What makes this recipe great is its simplicity. It only requires a few ingredients and can be made ahead of time, making it the perfect appetizer for a party or gathering. This recipe can be stored in the refrigerator for up to three days. Serve it with your favorite crackers or veggies for a delicious and satisfying snack.
Ingredients:
8 oz. cream cheese, softened
1 cup shredded cheddar cheese
8 slices bacon, cooked and crumbled
1/4 cup chopped green onions
1/2 cup chopped pecans
1/2 cup cranberries
Instructions:
Step One
In a mixing bowl, combine the cream cheese and cheddar cheese until well blended.
Step Two
Add the bacon and green onions to the cheese mixture and stir until evenly distributed.
Step Three
Shape the mixture into a ball and roll in the chopped pecans until coated.
Step Four
Refrigerate the cheese ball for at least 1 hour before serving.
Mmmm, we want to eat this right now! But instead, we will move on to the next recipe!
Sweet Potato Casserole with Pecans
This savory sweet potato casserole is a great side dish for any meal. The combination of mashed sweet potatoes with brown sugar, butter, and vanilla extract creates a delicious and comforting flavor, while the pecans and breadcrumbs on top add a satisfying crunch.
What makes this recipe great is its versatility. It can be served as a side dish for Thanksgiving, Christmas, or any other special occasion, or it can be served as a main dish for a cozy family dinner. This recipe can be stored in the refrigerator for up to four days. Serve it warm as a comforting and satisfying side dish.
Ingredients:
4 medium sweet potatoes, peeled and cubed
1/2 cup brown sugar
1/4 cup butter, softened
1 tsp. vanilla extract
1/2 cup chopped pecans
1/2 cup breadcrumbs
Instructions:
Step One
Preheat the oven to 375°F.
Step Two
In a large pot, boil the sweet potatoes until tender. Drain and mash.
Step Three
Add the brown sugar, butter, and vanilla extract to the mashed sweet potatoes and stir until well blended.
Step Four
Transfer the sweet potato mixture to a greased casserole dish.
Step Five
In a small bowl, mix together the chopped pecans and breadcrumbs. Sprinkle the mixture over the sweet potato mixture.
Step Six
Bake for 25-30 minutes, or until the top is golden brown.
This recipe has our mouth watering every time we read it. That’s it! We have the solution. Make more of it.
Nutty Green Beans (with Pecans, of Course)
This savory green bean recipe is a great side dish for any meal. The addition of pecans creates a crunchy and nutty flavor that pairs perfectly with the tender green beans. The garlic and butter add a savory flavor that makes this dish irresistible.
What makes this recipe great is its simplicity. It only requires a few ingredients and can be made in under 30 minutes. This recipe can be stored in the refrigerator for up to three days. Serve it with your favorite protein for a delicious and healthy meal.
Ingredients:
1 lb. fresh green beans, trimmed
1/4 cup chopped pecans
2 tbsp. butter
2 cloves garlic, minced
Salt and pepper, to taste
Instructions:
Step One
Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5-7 minutes.
Step Two
While the green beans are cooking, melt the butter in a large skillet over medium heat.
Step Three
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
Step Four
Add the chopped pecans to the skillet and stir until lightly toasted, about 2-3 minutes.
Step Five
Drain the green beans and add them to the skillet. Toss to coat the green beans with the butter and pecan mixture. Season with salt and pepper to taste.
Black-Eyed Pea and Pecan Butter Hummus
This unique hummus recipe is a great way to incorporate pecans into a savory dip. The earthy flavor of the black-eyed peas is complemented by the rich and nutty flavor of pecan butter. This hummus is perfect for snacking or serving as an appetizer at your next gathering.
What makes this recipe great is its healthy twist on a classic dip. The combination of black-eyed peas and pecans creates a protein-packed dip that is perfect for snacking or serving as an appetizer. This recipe can be stored in the refrigerator for up to five days. Serve it with pita chips or veggies for a delicious and healthy snack.
Ingredients:
2 cups cooked black-eyed peas
1/2 cup pecan butter
1/4 cup lemon juice
2 cloves garlic, minced
1 tsp. ground cumin
Salt and pepper, to taste
Water, as needed
Instructions:
Step One
In a food processor, combine the cooked black-eyed peas, pecan butter, lemon juice, minced garlic, and ground cumin. Process until smooth.
Step Two
While the food processor is running, slowly add water, 1 tablespoon at a time, until the hummus reaches your desired consistency.
Step Three
Season the hummus with salt and pepper to taste.
Step Four
Transfer the hummus to a serving dish and garnish with chopped pecans, if desired.
Are you ready? Because, these savory pecan recipes are not only delicious, but they are also healthy and easy to make. From the creamy bacon cheddar cheese ball to the comforting sweet potato casserole, the nutty green beans, and the unique black-eyed pea and pecan butter hummus, these recipes offer a unique twist on classic dishes. So why not try one of these recipes for your next family dinner or gathering and impress your guests with your culinary skills? There’s no reason not to!