5 More Fantastic Pecan Cookie Recipes
Pecan cookies are truly a delight for the senses, combining rich, buttery flavor with a satisfying crunch that is hard to resist. The pecans themselves bring a nutty depth to any cookie, their flavor complementing both the sweetness of the cookie dough and any other ingredients used, be it chocolate chips, spices, or fruits. Additionally, pecans offer a distinct texture that contrasts beautifully with the softness of a freshly baked cookie. So, while we’ve brought you pecan cookies before, we’re bringing you more! Because… why not?
Pecan cookies are not just delicious, they also offer nutritional benefits as pecans are packed with healthy fats, fiber, and various vitamins and minerals. From the traditional pecan sandies to innovative variations incorporating a range of flavors, pecan cookies represent the perfect blend of taste, texture, and wholesome ingredients. It's this combination that makes pecan cookies a beloved treat for people of all ages. So, without further delay, let’s dive into our favorite pecan cookie recipes!
Classic Oatmeal Pecan-Apple Cookies
Who can resist the enticing mix of oats, apples, and pecans? This classic oatmeal pecan-apple cookie recipe is a delightful treat that brings together the nutritious goodness of oats and apples with the nutty crunch of pecans. These cookies will have everyone in the family screaming with delight!
Ingredients
2 cups rolled oats
2 apples, peeled, cored, and cut into ¼-inch cubes
1/2 cup pecan halves
1/4 cup dark brown sugar
1/4 cup raisins
3 tablespoons all-purpose flour
3 tablespoons melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Instructions
Step One
Preheat oven to 325 F.
Step Two
Combine all ingredients in a large mixing bowl, including oats, apples, pecans, brown sugar, raisins, flour, butter, vanilla, cinnamon, and salt. Use a spatula and stir to thoroughly combine.
Each bite of these hearty cookies offers a delightful crunch, a hint of sweetness, and an aromatic whisper of cinnamon. Enjoy them fresh out of the oven, or store them in an airtight container for a quick breakfast on the go or a tasty afternoon snack.
Chocolate Chip Pecan Cookies
What's better than a classic chocolate chip cookie? A chocolate chip cookie laced with the added texture and flavor of pecans, of course! Chocolate chip cookies are everyone’s favorite. And all you have to do is add some pecans and this recipe becomes truly elevated. Get ready for your favorite cookie married with your favorite nut!
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) semi-sweet chocolate chips
1 cup chopped pecans
Instructions
Step One
Preheat oven to 375 F.
Step Two
Combine flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips and pecans.
The pecans in these cookies provide a pleasant crunch that contrasts with the gooey chocolate chips, making each bite an absolute pleasure. Pair these cookies with a glass of milk for a comfortingly delicious snack.
Pecan Sandies
Pecan sandies are a classic and an absolute must for any pecan lover. They are simple, buttery, and full of that pecan flavor you adore. Very few people ever said they didn’t like pecan sandies, and now you’ll be able to make them better than your grandmother, just don’t tell her we said that.
Ingredients
1 cup unsalted butter, softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 egg yolk
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups chopped pecans
Instructions
Step One
Preheat oven to 350 F.
Step Two
Cream together the butter, granulated sugar, and brown sugar in a mixing bowl. Beat in the egg yolk and vanilla extract. Gradually add in the flour and salt, beating until just combined. Fold in the chopped pecans.
These sandies have a rich, buttery flavor and a crumbly texture that melts in your mouth, while the pecans add a delightful crunch. Enjoy these pecan sandies with a cup of tea or coffee for a simple and satisfying treat.
Maple-Pecan Shortbread Cookies
These Maple-Pecan Shortbread Cookies offer a wonderful twist on the traditional shortbread cookie. The addition of maple syrup gives a subtle sweetness that pairs perfectly with the nutty pecans. These cookies are perfect for holidays or other special occasions.
Ingredients
2 cups all-purpose flour
1/4 teaspoon salt
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup pure maple syrup
1/2 cup finely chopped pecans
Instructions
Step One
Preheat oven to 300 F.
Step Two
Whisk together flour and salt in a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in maple syrup. Gradually mix in the flour mixture, followed by the chopped pecans.
These cookies offer a sweet and nutty flavor that is simply irresistible. The texture is delightfully crumbly, and the flavor of the maple syrup provides a wonderful complement to the pecans. These cookies are sure to be a hit at any gathering.
Pecan-Pumpkin Spice Cookies
Combining the warmth of pumpkin spice with the satisfying crunch of pecans, these cookies are perfect for cozy autumn afternoons or any time you want to bring a little comfort into your day. Because let’s face it, the pumpkin spice time of year is many people’s favorite time of year. And with fall coming up, its about to be everything pumpkin spice, including this excellent pecan-pumpkin spice cookie recipe.
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin spice
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped pecans
Instructions
Step One
Preheat oven to 350 F.
Step Two
Combine flour, baking soda, pumpkin spice, and salt in a small bowl. In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Beat in the egg and vanilla extract. Gradually mix in the flour mixture until combined. Fold in the chopped pecans.
These Pecan-Pumpkin Spice Cookies are soft, chewy, and loaded with flavor. Each cookie is packed with the warming flavors of pumpkin spice and the delicious crunch of pecans. They are perfect to enjoy with a hot cup of cider on a cool fall day.
There you have it, five delightful pecan cookie recipes that cater to different tastes while celebrating the incredible flavor and texture that pecans can bring to your baking. Whether you prefer the traditional approach or like to try new flavor combinations, these recipes will have you reaching for the cookie jar time and again.