Our 5 Favorite Labor Day Pecan Recipes
Labor Day is a time to relax, enjoy the company of loved ones, and indulge in delicious food. As summer comes to a close, it's the perfect opportunity to fire up the grill, gather around the table, and savor dishes that celebrate the flavors of the season. Pecans, with their rich, buttery taste and satisfying crunch, are a versatile ingredient that can elevate any dish. Whether you're planning a backyard barbecue or a potluck with friends, these five pecan recipes will add a touch of Southern charm to your Labor Day menu. From appetizers to desserts, each recipe highlights the natural goodness of pecans and offers a delightful twist on classic favorites.
Pecan-Crusted Chicken Tenders
Chicken tenders are a crowd-pleaser at any gathering, and when they're coated in a crunchy pecan crust, they become even more irresistible. This recipe takes the classic chicken tender and gives it a gourmet upgrade by using finely chopped pecans as the coating. The result is a dish that's crispy on the outside, tender on the inside, and full of flavor. Serve these pecan-crusted chicken tenders with a tangy dipping sauce for an appetizer or main course that will have everyone coming back for more.
Ingredients
1 lb chicken tenders
1 cup pecans, finely chopped
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
2 large eggs
2 tbsp milk
Olive oil for frying
Instructions
Step One
Preheat your oven to 400°F (200°C). In a shallow bowl, mix together the chopped pecans, breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
Step Two
In another bowl, whisk together the eggs and milk. Dip each chicken tender into the egg mixture, then coat it thoroughly with the pecan mixture, pressing down to ensure the coating sticks.
Step Three
Heat olive oil in a large skillet over medium-high heat. Fry the chicken tenders in batches until golden brown on each side, about 2-3 minutes per side.
Step Four
Transfer the chicken tenders to a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes, or until the chicken is cooked through.
These pecan-crusted chicken tenders are sure to be a hit at your Labor Day gathering. The combination of the crunchy pecan coating and the juicy chicken creates a delicious contrast in texture and flavor. Pair them with your favorite dipping sauce, such as honey mustard or ranch, and watch as they disappear from the platter in no time.
Pecan-Stuffed Mushrooms
Stuffed mushrooms are a versatile appetizer that can be adapted to suit any occasion. This Labor Day, elevate your appetizer game with these pecan-stuffed mushrooms. The earthy flavor of the mushrooms is complemented by a savory filling of cream cheese, garlic, herbs, and finely chopped pecans. The pecans add a delightful crunch and a nutty richness that takes this dish to the next level. These bite-sized treats are perfect for serving at a party or as a tasty snack before the main course.
Ingredients
24 large white mushrooms, stems removed
1/2 cup pecans, finely chopped
8 oz cream cheese, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste
Olive oil for drizzling
Instructions
Step One
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems.
Step Two
In a medium bowl, combine the chopped mushroom stems, pecans, cream cheese, Parmesan cheese, garlic, parsley, thyme, salt, and pepper. Mix until well combined.
Step Three
Spoon the pecan mixture into the mushroom caps, pressing it down slightly to fill the cavity.
Step Four
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
These pecan-stuffed mushrooms are a sophisticated and flavorful appetizer that's sure to impress your guests. The combination of creamy cheese, fresh herbs, and crunchy pecans creates a filling that's both rich and satisfying. Serve them hot out of the oven, and enjoy the compliments as your guests savor every bite.
Grilled Pecan-Crusted Salmon
Salmon is a popular choice for grilling, and when it's crusted with pecans, it becomes a show-stopping centerpiece for any meal. This recipe combines the natural richness of salmon with the buttery flavor of pecans, creating a dish that's both elegant and easy to prepare. The pecan crust adds a satisfying crunch to the tender, flaky salmon, while the grill imparts a smoky flavor that enhances the overall dish. Perfect for a Labor Day barbecue, this grilled pecan-crusted salmon is sure to be a hit with seafood lovers and pecan enthusiasts alike.
Ingredients
4 salmon fillets, skin removed
1 cup pecans, finely chopped
1/4 cup breadcrumbs
2 tbsp Dijon mustard
2 tbsp honey
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Olive oil for grilling
Instructions
Step One
Preheat your grill to medium-high heat. In a small bowl, mix together the Dijon mustard, honey, and lemon juice.
Step Two
In another bowl, combine the chopped pecans, breadcrumbs, parsley, salt, and pepper.
Step Three
Brush the salmon fillets with the mustard mixture, then press the pecan mixture onto the top of each fillet, coating it evenly.
Step Four
Lightly oil the grill grates and place the salmon fillets on the grill, pecan-side up. Grill for 4-5 minutes per side, or until the salmon is cooked through and the pecan crust is golden and crispy.
Conclusion
This grilled pecan-crusted salmon is a delicious and nutritious option for your Labor Day menu. The combination of the rich, tender salmon and the crunchy pecan crust creates a dish that's full of flavor and texture. Serve it with a side of grilled vegetables or a fresh salad for a complete and satisfying meal that your guests will love.
Pecan and Apple Coleslaw
Coleslaw is a classic side dish for any barbecue, and this version adds a twist with the addition of crunchy pecans and sweet, tart apples. The pecans provide a nutty flavor and satisfying texture, while the apples add a refreshing sweetness that balances the creamy dressing. This pecan and apple coleslaw is a perfect complement to grilled meats, burgers, or sandwiches, making it an ideal side dish for your Labor Day celebration. It's also quick and easy to prepare, so you can spend more time enjoying the day with family and friends.
Ingredients
1/2 head of green cabbage, thinly sliced
1/2 head of red cabbage, thinly sliced
2 carrots, shredded
1 apple, thinly sliced
1/2 cup pecans, chopped
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
Instructions
Step One
In a large bowl, combine the green and red cabbage, shredded carrots, sliced apple, and chopped pecans.
Step Two
In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Step Three
Pour the dressing over the cabbage mixture and toss until well coated.
Step Four
Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
This pecan and apple coleslaw is a fresh and flavorful side dish that's perfect for any Labor Day gathering. The combination of crunchy cabbage, sweet apples, and nutty pecans, all coated in a creamy dressing, creates a dish that's both satisfying and refreshing. Serve it alongside your favorite grilled meats or enjoy it on its own for a light and tasty treat.
Pecan Pie Bars
No Labor Day celebration would be complete without a sweet treat to finish off the meal. Pecan pie bars are a delicious and portable alternative to traditional pecan pie, making them perfect for picnics or outdoor gatherings. These bars feature a buttery shortbread crust topped with a rich, gooey pecan filling, creating a dessert that's both decadent and satisfying. With their sweet, nutty flavor and chewy texture, pecan pie bars are sure to be a hit with kids and adults alike.
Ingredients
For the crust:
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 tsp salt
For the filling:
3 large eggs
1 cup light corn syrup
1 cup brown sugar, packed
2 tbsp unsalted butterOur Five Favorite Labor Day Pecan Recipes
Labor Day is the perfect time to gather with loved ones, fire up the grill, and indulge in some delicious food. While this holiday marks the unofficial end of summer, it's also a great opportunity to enjoy the season's best flavors before the cooler months set in. Pecans, with their rich and buttery taste, are a versatile ingredient that can elevate both savory and sweet dishes. This Labor Day, why not add a Southern twist to your celebration with these five pecan-inspired recipes? From appetizers to desserts, these recipes are sure to be a hit at your gathering.
Pecan-Crusted Pork Tenderloin with Bourbon Mustard Sauce
Pecan-Crusted Pork Tenderloin with Bourbon Mustard Sauce is an elegant yet easy-to-make dish that’s perfect for your Labor Day gathering. The tender pork is coated in a crunchy pecan crust, which adds a delightful texture and nutty flavor. The bourbon mustard sauce complements the pork with its tangy and slightly sweet notes, creating a dish that's as delicious as it is impressive.
Ingredients
1 pork tenderloin (about 1 lb)
1 cup pecans, finely chopped
1/2 cup breadcrumbs
2 tbsp Dijon mustard
1 tbsp honey
1 tbsp fresh thyme, chopped
Salt and pepper to taste
2 tbsp olive oil
For the Bourbon Mustard Sauce:
1/2 cup Dijon mustard
1/4 cup bourbon
2 tbsp honey
1 tbsp apple cider vinegar
Instructions
Step One
Preheat your oven to 375°F (190°C). In a small bowl, mix together the finely chopped pecans, breadcrumbs, thyme, salt, and pepper. In another bowl, combine the Dijon mustard and honey.
Step Two
Rub the pork tenderloin with the mustard mixture, then coat it evenly with the pecan mixture, pressing down to ensure the coating sticks.
Step Three
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side.
Step Four
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). While the pork is baking, prepare the bourbon mustard sauce by combining all the ingredients in a small saucepan. Cook over medium heat until the sauce thickens, about 5-7 minutes.
Serve the pecan-crusted pork tenderloin sliced, with a generous drizzle of bourbon mustard sauce. The nutty pecan crust paired with the bold flavors of the sauce makes this dish a standout on any Labor Day table.
Maple Butter Roasted Acorn Squash with Pecans
Maple Butter Roasted Acorn Squash with Pecans is a comforting side dish that captures the essence of fall while being perfect for a Labor Day feast. The acorn squash is roasted until tender and caramelized, then topped with a buttery maple glaze and crunchy pecans. This dish is not only beautiful but also deliciously satisfying.
Ingredients
2 acorn squashes, halved and seeded
1/4 cup unsalted butter, melted
1/4 cup maple syrup
1/2 tsp ground cinnamon
Salt and pepper to taste
1/2 cup pecans, roughly chopped
Instructions
Step One
Preheat your oven to 400°F (200°C). Cut the acorn squash halves into wedges and place them on a baking sheet lined with parchment paper.
Step Two
In a small bowl, mix together the melted butter, maple syrup, cinnamon, salt, and pepper. Brush the squash wedges with the maple butter mixture, making sure to coat them evenly.
Step Three
Roast the squash in the preheated oven for 25-30 minutes, or until tender and caramelized, flipping halfway through cooking.
Step Four
In the last 5 minutes of roasting, sprinkle the chopped pecans over the squash and return to the oven to toast the pecans lightly.
Conclusion
This Maple Butter Roasted Acorn Squash with Pecans is a warm and flavorful side dish that’s perfect for sharing. The sweetness of the maple syrup, the warmth of the cinnamon, and the crunch of the pecans make it a delightful addition to your Labor Day menu.
Creamy Spiced Apple Pecan Chicken
Creamy Spiced Apple Pecan Chicken is a comforting dish that combines savory and sweet flavors in a rich and creamy sauce. The chicken is cooked with tart apples and crunchy pecans, then simmered in a spiced cream sauce that’s infused with cinnamon and nutmeg. This dish is perfect for those who love the combination of sweet and savory, and it’s sure to be a hit at your Labor Day gathering.
Ingredients
4 boneless, skinless chicken breasts
1 apple, thinly sliced
1/2 cup pecans, roughly chopped
1/2 cup heavy cream
1/4 cup chicken broth
1 tbsp Dijon mustard
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Salt and pepper to taste
2 tbsp olive oil
Instructions
Step One
Season the chicken breasts with salt, pepper, cinnamon, and nutmeg. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts on both sides until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
Step Two
In the same skillet, add the apple slices and cook for 2-3 minutes, until softened. Add the chopped pecans and cook for an additional 1-2 minutes, until the pecans are toasted.
Step Three
Return the chicken to the skillet and add the heavy cream, chicken broth, and Dijon mustard. Stir to combine and bring to a simmer. Reduce the heat to low and cook for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
Serve the Creamy Spiced Apple Pecan Chicken with a side of rice or mashed potatoes to soak up the delicious sauce. The combination of tender chicken, sweet apples, and crunchy pecans in a creamy, spiced sauce makes this dish a comforting and flavorful choice for Labor Day.
Pecan Pie Brownies
Pecan Pie Brownies are the ultimate dessert for chocolate and pecan lovers. This decadent treat combines the rich, fudgy texture of brownies with the gooey, nutty filling of pecan pie. These brownies are perfect for satisfying your sweet tooth and are sure to be a hit at any Labor Day gathering. The combination of chocolate and pecans is a match made in dessert heaven, and these brownies are the perfect way to end your Labor Day feast.
Ingredients
For the Brownie Layer:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the Pecan Pie Layer:
1 cup pecans, chopped
1/2 cup light corn syrup
1/2 cup brown sugar, packed
2 large eggs
2 tbsp unsalted butter, melted
1 tsp vanilla extract
Pinch of salt
Instructions
Step One
Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking dish. In a large bowl, mix together the melted butter, sugar, eggs, and vanilla for the brownie layer. Stir in the cocoa powder, flour, salt, and baking powder until well combined. Pour the batter into the prepared baking dish and spread it evenly.
Step Two
In another bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla, and salt for the pecan pie layer. Stir in the chopped pecans until well combined. Pour the pecan mixture over the brownie layer.
Step Three
Bake in the preheated oven for 35-40 minutes, or until the pecan pie layer is set and the brownies are cooked through. Allow the brownies to cool completely before cutting them into squares.
These Pecan Pie Brownies are a rich and indulgent dessert that combines the best of both worlds. The fudgy brownie base is topped with a sweet and sticky pecan pie filling, creating a dessert that's perfect for sharing. Serve these brownies with a scoop of vanilla ice cream for an extra special treat.
Pecan-Crusted Mac and Cheese Bites
Mac and cheese bites are a fun and tasty appetizer that’s perfect for any occasion. These Pecan-Crusted Mac and Cheese Bites take the classic comfort food to a whole new level by adding a crunchy pecan coating. The creamy mac and cheese is shaped into bite-sized portions, coated in a pecan breadcrumb mixture, and baked until golden and crispy. These bites are perfect for serving at your Labor Day gathering and are sure to be a hit with both kids and adults alike.
Ingredients
2 cups cooked macaroni
2 cups shredded cheddar cheese
1/2 cup milk
2 tbsp unsalted butter
1/2 tsp garlic powder
Salt and pepper to taste
1 cup pecans, finely chopped
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
Step One
Preheat your oven to 375°F (190°C) and grease a mini muffin tin. In a medium saucepan, melt the butter over medium heat. Add the milk, garlic powder, salt, and pepper, and stir until the mixture is heated through. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
Step Two
Add the cooked macaroni to the cheese sauce, stirring until the pasta is well-coated. Allow the mac and cheese to cool slightly before spooning it into the mini muffin tin, pressing the mixture down to compact it.
Step Three
In a small bowl, combine the finely chopped pecans, breadcrumbs, and grated Parmesan cheese. Sprinkle this mixture over each mac and cheese bite, pressing it down slightly to adhere to the top.
Step Four
Bake the mac and cheese bites in the preheated oven for 15-20 minutes, or until the tops are golden and crispy. Allow the bites to cool in the pan for a few minutes before gently removing them with a spoon.
These Pecan-Crusted Mac and Cheese Bites are the ultimate party food—creamy, cheesy, and perfectly crunchy. They’re easy to make ahead and reheat, making them a convenient option for your Labor Day celebration. Serve them with a dipping sauce, such as marinara or ranch, for an added layer of flavor.
Labor Day is a time for celebration, relaxation, and enjoying good food with friends and family. By incorporating pecans into your holiday menu, you not only add a touch of Southern charm but also elevate your dishes with their rich, buttery flavor and satisfying crunch. Whether you’re serving up a savory pork tenderloin, a comforting chicken dish, or a sweet dessert, these pecan-inspired recipes are sure to impress your guests and make your Labor Day gathering one to remember.
As you plan your menu, consider these versatile and delicious recipes that showcase the pecan’s ability to enhance both savory and sweet dishes. From appetizers to desserts, there’s no shortage of ways to incorporate this beloved nut into your Labor Day feast. So, fire up the grill, gather your loved ones, and enjoy the rich flavors of pecans as you celebrate the end of summer in style.
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