5 Pecan Seafood Dishes for Seafood Lovers
Combining the earthy richness of pecans with the delicate flavors of seafood creates a culinary harmony that is truly exceptional. Pecans, with their buttery and nutty profile, provide a perfect complement to the natural sweetness and tenderness of various types of seafood.
Whether it's the firm flesh of salmon, the succulence of shrimp, the flakiness of cod, or the luxuriousness of scallops, the addition of a pecan crust or the incorporation of pecans into sauces and glazes adds depth, texture, and a touch of indulgence to these dishes. The combination of pecans and seafood offers a delightful fusion of flavors that tantalizes the taste buds and elevates the dining experience to new heights.
Prepare to embark on a culinary adventure that celebrates the best of land and sea with these extraordinary pecan-infused seafood creations.
Pecan-Encrusted Salmon with Lemon Glaze
Indulge in a delightful fusion of flavors with this Pecan-Encrusted Salmon with Lemon Glaze recipe. Succulent salmon fillets, coated in a crunchy pecan crust and finished with a tangy lemon glaze, offer a harmonious blend of textures and tastes. The buttery richness of pecans perfectly complements the delicate, flaky salmon, while the zesty lemon glaze adds a refreshing twist. Elevate your seafood experience with this delectable dish that will impress your taste buds and leave you craving more.
Ingredients:
4 salmon fillets
1 cup pecans, finely chopped
½ cup panko breadcrumbs
¼ cup all-purpose flour
2 eggs, beaten
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon lemon zest
Salt and pepper, to taste
Cooking spray
Instructions:
Step One
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly coat the paper with cooking spray to prevent sticking.
Step Two
In a shallow dish, combine the pecans, panko breadcrumbs, and flour. Season with salt and pepper, mixing well to ensure even distribution.
Step Three
In a separate bowl, whisk together the beaten eggs, Dijon mustard, honey, and lemon zest. This mixture will serve as the adhesive to coat the salmon.
Step Four
Dip each salmon fillet into the egg mixture, allowing any excess to drip off. Then press the fillet into the pecan mixture, ensuring an even coating on all sides. Place the coated salmon fillets on the prepared baking sheet.
Step Five
Bake the pecan-encrusted salmon in the preheated oven for approximately 12-15 minutes or until the salmon is cooked through and the crust turns golden brown. Cooking times may vary depending on the thickness of the fillets.
Step Six
While the salmon is baking, prepare the lemon glaze. In a small saucepan, combine the lemon juice and honey. Cook over medium heat, stirring occasionally, until the mixture has reduced and thickened slightly, about 5 minutes.
Step Seven
Once the salmon is cooked, remove it from the oven and allow it to cool for a few minutes. Drizzle the lemon glaze over the pecan-encrusted salmon fillets or serve it on the side for dipping. Garnish with fresh lemon slices and chopped parsley, if desired.
Step Eight
Serve the Pecan-Encrusted Salmon with Lemon Glaze alongside a fresh salad or steamed vegetables to complete the meal. The combination of the nutty pecan crust, moist salmon, and zingy lemon glaze creates a harmonious symphony of flavors that is sure to impress your dinner guests.
This Pecan-Encrusted Salmon with Lemon Glaze is a standout dish that brings together the best of land and sea. The crisp and flavorful pecan crust adds a delightful crunch to each bite of the tender salmon, while the citrusy and slightly sweet lemon glaze elevates the overall taste profile. Perfectly balanced and visually stunning, this recipe is a must-try for seafood lovers and those seeking a unique twist on classic salmon dishes. Prepare to be delighted by the fusion of textures, flavors, and the undeniable elegance of this pecan-encrusted creation.
Pecan-Crusted Mahi-Mahi with Mango Salsa
Experience a tropical culinary adventure with this Pecan-Crusted Mahi-Mahi with Mango Salsa recipe. The buttery and mild flavor of mahi-mahi pairs beautifully with the rich and nutty pecan crust. Topped with a vibrant and refreshing mango salsa, this dish brings together the sweetness of ripe mangoes, the tanginess of lime, and the kick of jalapeno for a burst of tropical flavors. Prepare to transport your taste buds to a sun-kissed paradise with this delightful seafood creation.
Ingredients:
4 mahi-mahi fillets
1 cup pecans, finely chopped
¼ cup panko breadcrumbs
2 tablespoons flour
2 eggs, beaten
Salt and pepper, to taste
Cooking spray
For the Mango Salsa:
1 ripe mango, diced
¼ cup red onion, finely chopped
1 jalapeno, seeded and minced
Juice of 1 lime
2 tablespoons fresh cilantro, chopped
Salt and pepper, to taste
Instructions:
Step One
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly coat the paper with cooking spray.
Step Two
In a shallow dish, combine the pecans, panko breadcrumbs, flour, salt, and pepper. Mix well to ensure even distribution.
Step Three
Dip each mahi-mahi fillet into the beaten eggs, allowing any excess to drip off. Then press the fillet into the pecan mixture, coating it evenly on all sides. Place the coated fillets on the prepared baking sheet.
Step Four
Bake the pecan-crusted mahi-mahi in the preheated oven for approximately 15-20 minutes or until the fish is cooked through and the crust is golden brown and crispy.
Step Five
While the mahi-mahi is baking, prepare the mango salsa. In a bowl, combine the diced mango, red onion, jalapeno, lime juice, cilantro, salt, and pepper. Toss gently to mix well.
Step Six
Once the mahi-mahi is done, remove it from the oven and let it rest for a few minutes. Serve each fillet with a generous spoonful of mango salsa on top. Garnish with additional cilantro, if desired.
Step Seven
Pair this Pecan-Crusted Mahi-Mahi with Mango Salsa with coconut rice or a fresh green salad for a complete and satisfying meal. With its enticing flavors and delightful textures, this dish will transport you to a tropical paradise with every bite.
This Pecan-Crusted Mahi-Mahi with Mango Salsa is a celebration of vibrant flavors and textures. The pecan crust adds a delightful crunch to the tender mahi-mahi, while the zesty and refreshing mango salsa brings a burst of tropical goodness to the dish. Whether you're hosting a dinner party or craving a special meal at home, this recipe is sure to impress with its exotic flair and delicious combination of ingredients. Get ready to savor a taste of paradise with this unforgettable seafood creation.
Pecan-Crusted Shrimp with Spicy Remoulade
Elevate your shrimp game with this mouthwatering Pecan-Crusted Shrimp with Spicy Remoulade recipe. Succulent shrimp coated in a crunchy pecan crust, paired with a tangy and spicy remoulade sauce, will take your taste buds on a flavorful adventure. The combination of the nuttiness from the pecans and the kick from the remoulade sauce creates a tantalizing harmony that will leave you craving more. Prepare to impress your family and friends with this irresistible seafood dish that delivers on both taste and texture.
Ingredients:
1 pound large shrimp, peeled and deveined
1 cup pecans, finely chopped
½ cup panko breadcrumbs
¼ cup all-purpose flour
2 eggs, beaten
2 teaspoons Cajun seasoning
Salt and pepper, to taste
Cooking oil, for frying
For the Spicy Remoulade:
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon hot sauce
1 clove garlic, minced
1 green onion, finely chopped
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
Instructions:
Step One
In a shallow dish, combine the pecans, panko breadcrumbs, flour, Cajun seasoning, salt, and pepper. Mix well to ensure even distribution.
Step Two
Dip each shrimp into the beaten eggs, allowing any excess to drip off. Then press the shrimp into the pecan mixture, coating it thoroughly on all sides. Place the coated shrimp on a plate or baking sheet.
Step Three
Heat cooking oil in a large skillet or deep fryer to 350°F (175°C). Fry the pecan-crusted shrimp in batches for approximately 2-3 minutes per side or until golden brown and cooked through. Transfer the cooked shrimp to a paper towel-lined plate to remove any excess oil.
Step Four
While the shrimp is frying, prepare the spicy remoulade sauce. In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, hot sauce, minced garlic, green onion, parsley, salt, and pepper. Stir well to combine and adjust the seasoning to taste.
Step Five
Serve the Pecan-Crusted Shrimp with Spicy Remoulade as a delicious appetizer or as part of a seafood feast. The crispy and nutty pecan coating, paired with the zingy and fiery remoulade sauce, will take your taste buds on a flavor-packed journey you won't soon forget.
This Pecan-Crusted Shrimp with Spicy Remoulade is a tantalizing treat for seafood enthusiasts. The combination of crunchy pecans, succulent shrimp, and the bold flavors of the spicy remoulade sauce create a culinary experience that will leave you craving more. Whether you're hosting a gathering or simply looking to spice up your weeknight meals, this recipe is a surefire way to impress and satisfy your taste buds. Get ready to dive into a world of deliciousness with this irresistible pecan-crusted delight.
Pecan-Crusted Cod with Maple Glaze
Savor the delicate flavors of the sea with this enticing Pecan-Crusted Cod with Maple Glaze recipe. Tender and flaky cod fillets, coated in a crunchy pecan crust, are elevated to new heights with a sweet and savory maple glaze. The richness of the pecans harmonizes perfectly with the subtle sweetness of the maple, creating a delectable symphony of flavors. Delight your senses and indulge in this elegant seafood dish that is sure to impress even the most discerning palates.
Ingredients:
4 cod fillets
1 cup pecans, finely chopped
½ cup panko breadcrumbs
¼ cup all-purpose flour
2 eggs, beaten
2 tablespoons Dijon mustard
2 tablespoons maple syrup
1 tablespoon soy sauce
Salt and pepper, to taste
Cooking spray
Instructions:
Step One
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly coat the paper with cooking spray.
Step Two
In a shallow dish, combine the pecans, panko breadcrumbs, flour, salt, and pepper. Mix well to ensure even distribution.
Step Three
In a separate bowl, whisk together the beaten eggs and Dijon mustard. Dip each cod fillet into the egg mixture, allowing any excess to drip off. Then press the fillet into the pecan mixture, coating it thoroughly on all sides. Place the coated cod fillets on the prepared baking sheet.
Step Four
Bake the pecan-crusted cod in the preheated oven for approximately 12-15 minutes or until the fish is cooked through and the crust turns golden brown. Cooking times may vary depending on the thickness of the fillets.
Step Five
While the cod is baking, prepare the maple glaze. In a small saucepan, combine the maple syrup and soy sauce. Cook over medium heat, stirring occasionally, until the mixture has thickened slightly, about 3-4 minutes.
Step Six
Once the cod is cooked, remove it from the oven and allow it to cool for a few minutes. Drizzle the maple glaze over the pecan-crusted cod fillets or serve it on the side for dipping. Garnish with fresh herbs, if desired.
Step Seven
Serve the Pecan-Crusted Cod with Maple Glaze alongside roasted vegetables or a light salad for a well-rounded meal. The combination of the crispy pecan crust, tender cod, and sweet-savory maple glaze creates a culinary masterpiece that is as pleasing to the eye as it is to the palate.
This Pecan-Crusted Cod with Maple Glaze is a testament to the magic that happens when simple ingredients come together harmoniously. The delicate flavors of the cod are beautifully enhanced by the nutty pecan crust, while the maple glaze adds a touch of sweetness and depth. This dish is a celebration of elegance and taste, perfect for a special dinner or when you want to treat yourself to something extraordinary. Prepare to be enchanted by the symphony of flavors and textures that await you with each and every bite.
Pecan-Crusted Scallops with Citrus Butter Sauce
Indulge in a luxurious seafood experience with this exquisite Pecan-Crusted Scallops with Citrus Butter Sauce recipe. Plump and succulent scallops, coated in a crunchy pecan crust, are elevated to new heights with a luscious and tangy citrus butter sauce. The buttery richness of the pecans pairs beautifully with the delicate sweetness of the scallops, while the citrus sauce adds a vibrant and refreshing twist. Prepare to be captivated by the symphony of flavors and textures in this elegant dish that is sure to impress your guests or make any evening feel like a special occasion.
Ingredients:
1 pound large scallops
1 cup pecans, finely chopped
½ cup panko breadcrumbs
¼ cup all-purpose flour
2 eggs, beaten
Salt and pepper, to taste
Cooking oil, for frying
For the Citrus Butter Sauce:
½ cup unsalted butter
Juice and zest of 1 lemon
Juice and zest of 1 orange
1 tablespoon honey
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions:
Step One
In a shallow dish, combine the pecans, panko breadcrumbs, flour, salt, and pepper. Mix well to ensure even distribution.
Step Two
Dip each scallop into the beaten eggs, allowing any excess to drip off. Then press the scallop into the pecan mixture, coating it thoroughly on all sides. Place the coated scallops on a plate or baking sheet.
Step Three
Heat cooking oil in a large skillet over medium-high heat. Add the pecan-crusted scallops and cook for approximately 2-3 minutes per side or until golden brown and cooked through. Transfer the cooked scallops to a paper towel-lined plate to remove any excess oil.
Step Four
While the scallops are cooking, prepare the citrus butter sauce. In a small saucepan, melt the butter over medium heat. Add the lemon zest, orange zest, lemon juice, orange juice, honey, salt, and pepper. Cook, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together about 3-4 minutes.
Step Five
Serve the Pecan-Crusted Scallops with Citrus Butter Sauce on a bed of steamed rice or alongside roasted vegetables. Drizzle the citrus butter sauce over the scallops and garnish with chopped fresh parsley.
This Pecan-Crusted Scallops with Citrus Butter Sauce is a true showcase of elegance and taste. The delicate and buttery scallops, encased in a crunchy pecan crust, are elevated to new heights by the vibrant and tangy citrus butter sauce. Each bite is a burst of flavor and texture, inviting you to savor the decadence and sophistication of this seafood delight. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is guaranteed to leave a lasting impression and create a dining experience to remember.
Here’s a fact: the marriage of pecans and seafood in these delectable recipes is a testament to the artistry of culinary fusion. We just love them and we think you will too. From the Pecan-Encrusted Salmon with Lemon Glaze to the Pecan-Crusted Shrimp with Spicy Remoulade, each dish showcases the harmonious blend of flavors and textures that make this combination so remarkable. The nuttiness of pecans perfectly complements the delicate and succulent nature of various seafood options, while adding a delightful crunch and richness to every bite.
Whether you're seeking an elegant dinner for a special occasion or simply looking to elevate your everyday meals, these pecan-infused seafood recipes will transport your taste buds to new realms of pleasure and satisfaction. Embrace the symphony of flavors, the visual appeal, and the indulgence that await you with these extraordinary dishes, and prepare to embark on a culinary journey that celebrates the magic of pecans and the wonders of seafood.